Food Service Department

Our school district's food service department is responsible for providing nutritious meals to students and staff. We ensure that all meals served meet nutritional guidelines and are safe for consumption.

Here are some key responsibilities of our food service department:

• Menu Planning: Developing and implementing menus that offer a variety of healthy and appealing meal options.
• Food Procurement: Purchasing food items from reliable suppliers, ensuring quality and safety standards are met.
• Food Preparation and Cooking: Preparing and cooking meals in the middle/high school kitchen, following established recipes and procedures.
• Meal Distribution: Serving meals to students in both cafeterias.
• Nutrition Education: Promoting healthy eating habits among students through educational programs and initiatives.
• Safety and Sanitation: Ensuring that food service areas are clean and sanitary, complying with all health and safety regulations.

In essence, the food service department plays a vital role in supporting students' academic performance and overall well-being by providing nutritious and enjoyable meals. We are always open to suggestions and new ideas. At each meal service, 1% white milk and skim chocolate milks are offered.  Grains served are at least 50% whole wheat enriched.

Menu is subject to changes due to unforeseen circumstances.

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER.

Last updated: Oct 17, 2024